![]() ![]() Describe the general structure of an amino acid and the variation of amino acids (how many, how are they similar, how they are different).Describe the chemical composition of proteins.List and describe examples of various forms of lipids and their functions in living things.Compare and contrast saturated and unsaturated triglycerides.Describe the formation of a triglyceride.Describe the chemical composition and structures of lipids.Define and describe examples of monosaccharide isomers.Describe three classes of carbohydrates, how they are synthesized, specific examples of each (name, empirical and structural formulas) and their functions. ![]() ![]() Describe the chemical composition and general structure of carbohydrates.Macromolecules: Carbohydrates, Lipids, Proteins and Nucleic Acids ![]()
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